Description
Lemon Ricotta Pancakes are a delightful breakfast treat that will brighten your morning. With their fluffy texture and zesty lemon flavor, these pancakes are perfect for a cozy brunch or a special breakfast. Drizzle them with maple syrup or top them with fresh berries for an irresistible meal that’s sure to impress family and friends.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup whole milk
- Zest of 1 large lemon
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- Maple syrup and fresh berries for serving
Instructions
- In a large mixing bowl, whisk together ricotta cheese, eggs, milk, and lemon zest until smooth.
- Gently fold in flour, baking powder, and salt until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form on the surface, then flip when golden brown.
- Stack the pancakes on a plate and serve with maple syrup or berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg