Description
Fluffy Eggless Pancakes are the perfect breakfast indulgence for anyone seeking a delicious, egg-free option. These light and airy pancakes are simple to whip up using common pantry staples, making them ideal for leisurely mornings or special occasions. Drizzled with maple syrup and topped with fresh fruits, they offer a delightful taste experience that everyone can savor. Enjoy the fluffy goodness without compromise!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup milk (or almond milk)
- 2 tablespoons vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, and baking powder.
- In a separate bowl, combine milk, vegetable oil, and vanilla extract until well mixed.
- Pour the wet ingredients into the dry mixture and gently fold until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- Serve hot with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 140
- Sugar: 5g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg