Description
Filet mignon appetizers are a luxurious way to impress your guests with tender, juicy bites of steak drizzled with balsamic glaze and garnished with fresh herbs. Perfect for date nights or special gatherings, these delectable morsels are easy to prepare and deliver restaurant-quality results right from your kitchen. Elevate your next meal with this stunning dish that combines rich flavors and beautiful presentation.
Ingredients
Scale
- 1 lb filet mignon
- 2 tbsp olive oil
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1/4 cup shallots, finely chopped
- 2 tbsp balsamic glaze
- Microgreens or chives for garnish
Instructions
- Preheat a heavy skillet over medium-high heat until hot.
- Season both sides of the filet mignon generously with salt and pepper.
- Add olive oil to the pan and sear the steaks for 4-5 minutes on each side for medium-rare.
- In the last minute of cooking, add shallots and herbs around the steak.
- Drizzle balsamic glaze over the filet mignon before removing from heat.
- Transfer to a serving platter, garnish with microgreens or chives, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 3g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg