Description
Indulge in the delightful combination of Figs with Pistachio Butter, where sweet, juicy figs meet the creamy, nutty essence of pistachio butter. This simple yet elegant dish is perfect for gatherings or a fancy snack, leaving your guests in awe. With its vibrant colors and textures, this recipe is sure to impress while offering a unique flavor experience that dances on your palate.
Ingredients
Scale
- 8 fresh figs
- 1/2 cup pistachio butter
- 2 tbsp honey
- 1/4 tsp sea salt
- 2 tbsp chopped roasted pistachios (for garnish)
Instructions
- Rinse the figs under cool water and pat dry.
- Make a small cross cut at the top of each fig without cutting through.
- Fill each fig with a dollop of pistachio butter, allowing it to ooze slightly.
- Drizzle honey over each fig for added sweetness.
- Sprinkle with sea salt and top with chopped pistachios for crunch.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 2 figs (100g)
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg