Figs with Pistachio Butter

Figs with Pistachio Butter is a delightful combination that dances on your palate, offering sweet, nutty flavors that are simply irresistible. Imagine biting into a juicy fig, its natural sweetness mingling with the luscious creaminess of pistachio butter—pure bliss in each mouthful. delicious pistachio butter blondies.

This dish has a special place in my heart; I first served it at a family gathering where it became an instant hit. The vibrant colors and textures made it a showstopper, and I still hear rave reviews about it during dessert time. indulgent honey pistachio baklava Perfect for entertaining or as a fancy snack, Figs with Pistachio Butter promises to impress your guests while satisfying your taste buds.

I can still picture my cousin’s face when she took her first bite—she was speechless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Figs: Look for plump, ripe figs that yield slightly when pressed for the best flavor.

• Pistachio Butter: Choose smooth or chunky according to your preference; homemade adds a personal touch.

• Honey: A drizzle of pure honey enhances sweetness and balances the flavors beautifully.

• Salt: A pinch of sea salt brings out the natural sweetness of the figs.

• Chopped Pistachios: For garnish, use roasted pistachios to add crunch and flavor contrast. savory roasted cauliflower steak.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Figs: Begin by rinsing your fresh figs under cool water and patting them dry gently with a clean towel. This keeps them fresh and ready for deliciousness.

Slice Open the Figs: Using a sharp knife, make a small cross cut at the top of each fig without cutting all the way through. This will help them open up beautifully when stuffed. For more inspiration, check out this mascarpone stuffed dates recipe.

Add Pistachio Butter: Fill each fig with a generous dollop of pistachio butter, letting it ooze out just a bit for visual appeal. The creamy texture contrasts perfectly with the fig’s softness.

Drizzle with Honey: To elevate your creation further, drizzle honey over each stuffed fig. It adds sweetness and makes everything shimmer like edible jewels.

Sprinkle Some Salt and Nuts: Finish off by sprinkling a little sea salt on top and adding chopped pistachios for that delightful crunch. It’s like confetti on your dessert!

Now you have an elegant treat that’s ready to impress! Enjoy these little bites of heaven solo or share them with friends—they’re sure to be adored!

Perfecting the Cooking Process

Start by blending pistachios into a smooth paste before slicing your fresh figs. This ensures a well-combined texture and flavor. Enjoy the luscious aroma as you prepare!

Add Your Touch

Feel free to add honey or a sprinkle of sea salt to elevate flavors. You can even swap in other nuts like almonds for variety!

Storing & Reheating

Store any leftover figs with pistachio butter in an airtight container in the fridge for up to three days. tropical coconut mango pudding Enjoy cold or at room temperature for the best flavor.

Creating Figs with Pistachio Butter became my go-to dessert after friends raved about it at dinner parties, asking for seconds and thirds. For more inspiration, check out this stuffed dates with pistachios recipe.

FAQ

How do I choose ripe figs?

Look for soft, plump figs with a sweet aroma; they should yield slightly when gently squeezed.

Can I use dried figs instead of fresh?

Yes, dried figs work but will yield different textures and flavors; soak them for better results.

What can I pair with figs and pistachio butter?

Cheese, yogurt, or whole-grain toast complement this dish beautifully, adding depth to your experience.

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📖 Recipe Card

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Figs with Pistachio Butter

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 4 (2 figs per serving) 1x

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Description

Indulge in the delightful combination of Figs with Pistachio Butter, where sweet, juicy figs meet the creamy, nutty essence of pistachio butter. This simple yet elegant dish is perfect for gatherings or a fancy snack, leaving your guests in awe. With its vibrant colors and textures, this recipe is sure to impress while offering a unique flavor experience that dances on your palate.

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Ingredients

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• 8 fresh figs
• 1/2 cup pistachio butter
• 2 tbsp honey
• 1/4 tsp sea salt
• 2 tbsp chopped roasted pistachios (for garnish)

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Instructions

1. Rinse the figs under cool water and pat dry.
2. Make a small cross cut at the top of each fig without cutting through.
3. Fill each fig with a dollop of pistachio butter, allowing it to ooze slightly.
4. Drizzle honey over each fig for added sweetness.
5. Sprinkle with sea salt and top with chopped pistachios for crunch.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Dessert
• Method: N/A
• Cuisine: N/A

Nutrition

• Serving Size: 2 figs (100g)
• Calories: 220
• Sugar: 16g
• Sodium: 50mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 0mg