Fall Harvest Salad

Name: Fall Harvest Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups mixed greens (spinach, arugula, kale); 2 cups butternut squash, diced; 1 cup roasted beets, chopped; 1 cup crispy apples (Granny Smith), sliced; 1/2 cup walnuts, toasted; 1/2 cup dried cranberries; 1/3 cup feta cheese, crumbled; 1/4 cup balsamic vinaigrette

Published: September 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Fall Harvest Salad recipe is not only easy to prepare but also offers an incredible flavor profile that celebrates the season
Its vibrant colors add visual appeal to any table setting
Plus, it’s versatile enough to pair with any meal or stand alone as a satisfying dish
You can customize it based on your favorite fall ingredients and leftovers!

I recall the first time I served this salad at a family gathering; my cousin declared it “the best salad ever,” which totally boosted my ego!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mixed Greens: A blend of spinach, arugula, and kale adds nutrient-rich greens for freshness.
Roasted Butternut Squash: Sweet and nutty, roast until tender for added depth of flavor. nutty Pumpkin Breakfast Cookies.
Beets: Use pre-cooked or roasted beets for their earthy sweetness and vibrant color.
Crispy Apples: Choose tart apples like Granny Smith for a refreshing crunch in each bite.
Walnuts: Toasted walnuts provide a satisfying crunch and healthy fats to round out the salad.
Dried Cranberries: These add a lovely sweet-tart element that complements the other flavors beautifully.
Feta Cheese: Crumbled feta brings creaminess and tang to elevate the overall taste experience.
Balsamic Vinaigrette: A homemade vinaigrette ties everything together with its zesty punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing this Fall Harvest Salad is as enjoyable as eating it! Let’s dive into each step so you can impress everyone with your culinary skills.

Preheat Your Oven for Roasting: Begin by preheating your oven to 400°F (200°C). This ensures your butternut squash gets perfectly caramelized during roasting.

Prepare the Butternut Squash: Peel and dice the butternut squash into bite-sized cubes. Toss them in olive oil, salt, and pepper before spreading them on a baking sheet.

Roast Until Tender: Roast the squash for about 20-25 minutes until golden brown and fork-tender. The aroma will fill your kitchen with delightful warmth.

Toss Together the Greens and Toppings: In a large bowl, combine your mixed greens, crispy apples (sliced), toasted walnuts, dried cranberries, and crumbled feta cheese. The mixture should look like fall itself—vibrant and inviting!

Add Roasted Squash and Dress It Up: Once the squash has cooled slightly, add it to the bowl along with your balsamic vinaigrette. Toss gently to coat everything evenly without crushing the delicate ingredients.

Serve Immediately or Chill Out!: Serve your beautiful salad right away or let it chill in the fridge for about 15 minutes if you prefer a cooler dish. Either way, enjoy every flavorful bite!

Now that you know how to make this scrumptious Fall Harvest Salad recipe, get ready to wow your friends and family with your cooking prowess! This dish captures all the cozy flavors of autumn while keeping things light and fresh. hearty Pumpkin Chili Enjoy!

You Must Know

This delightful fall harvest salad recipe brings together autumn’s vibrant flavors and colors
It’s a perfect way to celebrate the season while enjoying a healthy meal that is visually stunning and delicious
The crunchy textures combined with the sweetness of seasonal fruits make every bite a joy

Perfecting the Cooking Process

Start by prepping all your ingredients first, then combine them in a large bowl. Toss gently but thoroughly for even flavor distribution.

Add Your Touch

Feel free to swap out ingredients based on what you have—add roasted nuts or different cheeses for extra flair.

Storing & Reheating

Store the salad in an airtight container in the fridge for up to three days. Reheat any add-ins separately before serving.

Chef's Helpful Tips

Always use fresh ingredients for maximum flavor; they really make this fall harvest salad shine
Don’t skip on the dressing—it’s essential for tying everything together
And remember, letting the salad sit for a few minutes helps meld the flavors beautifully

Sharing this salad recipe reminds me of a fall picnic with friends where we laughed so hard, we nearly spilled our salads everywhere!

FAQ

Can I make this fall harvest salad recipe ahead of time?

For more inspiration, check out this marinated cucumbers recipe recipe.

Yes, prepare it a few hours in advance, but add dressing just before serving.

What are some good substitutes for the greens?

Try kale or spinach instead of mixed greens for a different texture.

How can I add protein to this salad?

Grilled chicken or chickpeas works wonderfully for added protein and flavor.

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📖 Recipe Card