Espresso Cupcakes with Espresso Frosting

Name: Espresso Cupcakes with Espresso Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup unsalted butter (softened); 2 large eggs (room temperature); 2 tbsp espresso powder; ½ cup whole milk; 1 cup powdered sugar (for frosting); 4 oz cream cheese (softened); 1 tsp vanilla extract; ¼ cup brewed espresso (cooled)

Published: July 16, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Espresso Cupcakes are simple to make and perfect for any occasion
Their rich coffee flavor is balanced beautifully by the creamy frosting
The visual appeal of these cupcakes makes them a showstopper at gatherings
They are versatile enough to be paired with various toppings or served alongside ice cream

I still remember the first time I made these cupcakes. My family was completely enchanted by their rich flavor and moist texture.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it helps create a fluffy cupcake.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness in the frosting.
Granulated Sugar: Sweeten the batter perfectly; feel free to adjust depending on your preference.
Baking Powder: Ensure your cupcakes rise nicely, giving them that perfect airy structure.
Salt: A pinch enhances flavors and balances sweetness; never skip this crucial ingredient.
Unsalted Butter: Use softened butter for easy mixing; it adds richness to the cupcakes.
Eggs: Room temperature eggs help create a smooth batter; they bind everything together.
Espresso Powder: Choose high-quality espresso powder for an intense coffee flavor in both the cake and frosting.
Milk: Use whole milk for added moisture and richness in your batter.
Powdered Sugar: Essential for making that dreamy frosting; sift it for a smoother consistency.
Cream Cheese: Adds a tangy twist to your frosting, balancing out the sweetness perfectly.
Vanilla Extract: A splash enhances overall flavor; go for pure vanilla extract if possible.
Coffee or Espresso Brewed Freshly: This is key to enhancing flavor; let it cool before using in your batter or frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat oven to 350°F (175°C). Line a cupcake pan with paper liners while dreaming about how delicious these will be.

Mix Dry Ingredients Together : In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. Take a moment to appreciate how good it smells already.

Cream Butter and Sugar : In another bowl, beat softened butter and granulated sugar until light and fluffy. The mixture should be pale yellow, reminding you of sunshine.

Add Eggs One at a Time : Incorporate each egg into the butter-sugar mixture one by one. Mix until fully combined—this step is crucial for achieving that lovely texture.

Add Espresso Powders and Milk : Stir in espresso powder into warm milk until dissolved; then gradually mix this liquid into the batter. Its aroma will have you buzzing with excitement.

Bake Until Perfectly Fluffy : Fill each cupcake liner about two-thirds full with batter, then bake for 18-20 minutes or until a toothpick comes out clean. Enjoy how wonderful they smell as they bake!

Prepare Espresso Frosting : Beat cream cheese and softened butter together until smooth. Gradually add powdered sugar along with cooled espresso until fluffy; adjust flavors as desired.

Now you have created not just any ordinary dessert but delightful Espresso Cupcakes with Espresso Frosting! Serve them at parties or keep them all to yourself (no judgment here). coconut dessert options sweet and salty dessert ideas Enjoy!

You Must Know

Espresso cupcakes with espresso frosting are a delightful treat that combines your coffee fix with dessert
The rich aroma and texture will make your kitchen smell heavenly
Perfect for brunch or an afternoon pick-me-up, these cupcakes are sure to impress friends and family alike

Perfecting the Cooking Process

Start by brewing strong espresso; let it cool while you mix dry ingredients. Combine wet ingredients, then gradually add the dry mix. Bake at 350°F for 18-20 minutes, ensuring perfect fluffy texture.

Add Your Touch

Consider adding chocolate chips for extra sweetness or a splash of vanilla extract for warmth. You can also switch espresso with strong coffee if that’s what you have on hand.

Storing & Reheating

Store your espresso cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them but allow time to warm before serving.

Chef's Helpful Tips

To achieve the fluffiest espresso cupcakes, ensure all ingredients are at room temperature before mixing
Overmixing can lead to dense cupcakes, so mix just until combined
Don’t skip cooling the cupcakes completely before frosting for the best results!

Sharing espresso cupcakes with friends became a tradition after I received rave reviews during a cozy get-together last winter. They were a hit and sparked many delicious conversations!

FAQ

Can I use decaf coffee for espresso cupcakes with espresso frosting?

savory snacks for gatherings.

Absolutely! Decaf works great, giving you all the flavor without the caffeine.

How do I know when my cupcakes are done baking?

Insert a toothpick into the center; it should come out clean when baked perfectly.

Can I freeze these espresso cupcakes?

Yes, wrap them tightly and freeze for up to three months; thaw them overnight before serving.

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📖 Recipe Card