Description
Espresso Chocolate Shortbread Cookies are a must-try for coffee enthusiasts. These decadent treats feature a perfect blend of rich chocolate and bold espresso flavors, offering a delightful crunch with every bite. Ideal for cozy afternoons or festive gatherings, these cookies will elevate your snack game and leave everyone wanting more. With their glossy finish and melt-in-your-mouth texture, they are as visually appealing as they are delicious.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1/2 cup cocoa powder
- 2 tbsp instant espresso powder
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Gradually mix in the flour, cocoa powder, espresso powder, and salt until just combined.
- Stir in vanilla extract for added flavor.
- Use a cookie scoop or tablespoon to portion dough onto the prepared baking sheet, leaving space between cookies.
- Bake for 12-15 minutes until edges are firm but centers are soft.
- Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg