Espresso Chocolate Shortbread Cookies

Name: Espresso Chocolate Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 cups all-purpose flour, sifted; 1/2 cup cocoa powder; 2 tbsp instant espresso powder; 1/4 tsp salt; 1 tsp vanilla extract

Published: July 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Espresso Chocolate Shortbread Cookies are incredibly easy to make, perfect for both novice bakers and seasoned pros
Their rich flavor profile combines chocolate and espresso in a way that’s simply irresistible
Visually appealing, they boast a glossy finish that makes them look as good as they taste
Versatile enough to be enjoyed year-round, they are perfect for holiday celebrations or everyday snacks

I still remember the first time I baked these cookies; my friends couldn’t stop raving about them and even begged for the recipe. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious churro cruffins.

Unsalted Butter: Use softened butter for a smooth texture; it’s key to achieving that melt-in-your-mouth effect.
Granulated Sugar: Regular white sugar gives the cookies sweetness; don’t skimp on this essential.
All-Purpose Flour: Essential for structure, ensure it’s sifted to avoid clumps.
Cocoa Powder: Choose high-quality cocoa for richer chocolate flavor; Dutch-processed works great here.
Instant Espresso Powder: This is where the magic happens; it adds that deep coffee flavor without brewing.
Salt: A pinch enhances all the flavors beautifully; don’t forget it!
Vanilla Extract: Pure vanilla extract adds warmth and depth; homemade is best if you have it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Kitchen: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later. For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.

Cream the Butter and Sugar: In a mixing bowl, combine softened butter and granulated sugar until light and fluffy. This should take about 3 minutes of mixing—your arm workout for the day!

Add Dry Ingredients: Gradually mix in the flour, cocoa powder, instant espresso powder, and salt until just combined. You’ll see a beautiful dark dough forming—don’t eat it all just yet!

Add Flavorings: Stir in vanilla extract to enhance that sweet aroma wafting through your kitchen. It’s like magic happening right there in your bowl.

Scoop & Shape Cookies: Use a cookie scoop or tablespoon to portion out dough onto your prepared baking sheet. Leave some space between each cookie because they will spread slightly while baking.

Bake & Cool: Bake in the preheated oven for 12-15 minutes until slightly firm around the edges but soft in the center—trust me when I say this is crucial for that delectable texture!

Once you’ve made these divine Espresso Chocolate Shortbread Cookies, prepare yourself for an explosion of flavors! With each bite, experience a satisfying blend of chocolatey richness and espresso kick that truly makes them unforgettable. Japanese-inspired Shiroi Koibito cookies.

You Must Know

These Espresso Chocolate Shortbread Cookies are an indulgent treat that balances rich chocolate and coffee flavors beautifully
They’re perfect for afternoon tea or a late-night snack, delivering a delightful crunch with every bite
The aroma of freshly baked cookies will fill your kitchen, enticing everyone nearby!

Perfecting the Cooking Process

Start by creaming the butter and sugar until light and fluffy, then gradually add dry ingredients. This order ensures a smooth dough that bakes evenly, resulting in perfectly textured cookies.

Add Your Touch

Feel free to swap regular chocolate with white chocolate or add nuts for extra crunch. These small changes can elevate the flavor profile and make each batch uniquely yours.

Storing & Reheating

Store your cookies in an airtight container at room temperature to maintain their crispness. If you want them warm again, pop them in the microwave for about 10 seconds—deliciously melty!

Chef's Helpful Tips

When baking Espresso Chocolate Shortbread Cookies, ensure your butter is at room temperature for easy mixing
Using quality espresso powder enhances flavor intensely
Don’t overbake; they should look slightly soft when taken out of the oven!

Baking these cookies reminds me of the time I made a massive batch for a friend’s birthday party. Everyone raved about them, and I felt like a baking superstar!

FAQ

Can I use instant coffee instead of espresso powder?

Yes, but espresso powder gives a richer flavor that’s hard to beat.

How do I prevent my cookies from spreading too much?

Chill the dough for at least 30 minutes before baking to reduce spreading.

What’s the best way to serve these cookies?

Pair them with a glass of milk or a hot cup of coffee for the ultimate experience!

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📖 Recipe Card