Description
Entomatadas are a comforting Mexican dish that features soft corn tortillas enveloped in a rich tomato sauce, topped with cheese and sour cream. This vibrant meal brings family and friends together, evoking cherished memories of shared laughter and delicious food. Perfect for any occasion, from weeknight dinners to festive gatherings, these entomatadas are sure to impress your taste buds.
Ingredients
Scale
- 8 corn tortillas
- 4 ripe tomatoes (about 1 lb)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 cup crumbled queso fresco or shredded cheese
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Roast tomatoes on a baking sheet for 15-20 minutes until blistered. Blend with sautéed onions and garlic until smooth.
- Sauté diced onion in a pan over medium heat until translucent. Add minced garlic and cook for an additional minute.
- Warm corn tortillas briefly in a skillet. Fill each tortilla with the onion-garlic mixture and cheese, then roll tightly.
- Spread some tomato sauce in a baking dish, place rolled tortillas seam-side down, and top with remaining sauce.
- Cover with foil and bake for 20-25 minutes until heated through. Garnish with sour cream and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 entomatadas (approximately 290g)
- Calories: 460
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg