Description
Eggnog Pie is a festive treat that beautifully captures the spirit of the holidays. With its velvety custard infused with nutmeg and vanilla, all nestled in a flaky buttery crust, this pie is sure to be the star of any gathering. Easy to prepare and visually stunning, serve it chilled with whipped cream for an irresistible dessert that brings warmth and nostalgia to every celebration.
Ingredients
Scale
- 1 prepared pie crust (9-inch)
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups eggnog
- 1/2 tsp ground nutmeg
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and fit the prepared pie crust into a 9-inch pie dish.
- In a large bowl, whisk together eggs and sugar until combined. Stir in eggnog, nutmeg, and vanilla extract until smooth.
- Pour the mixture into the pie crust, leaving some space at the top for puffing.
- Bake on the middle rack for 45-50 minutes or until set (it should wobble slightly but not be liquidy).
- Remove from oven and let cool to room temperature before slicing.
- Serve chilled with a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 20g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg