Description
Egg Salad Croissant Sandwiches are a delightful fusion of buttery croissants and creamy, herb-infused egg salad. This simple yet sophisticated dish is perfect for brunches, picnics, or a special treat on a lazy afternoon. With its flaky texture and vibrant flavors, each bite transports you to culinary bliss. Whip up this quick recipe and impress your family and friends with a gourmet experience that’s easy to create at home.
Ingredients
Scale
- 4 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
- 2 large croissants
Instructions
- Boil the eggs in a pot covered with cold water; bring to a gentle boil, cover, and turn off heat. Let sit for 12 minutes.
- Once cooled, peel and chop the eggs. In a bowl, mix chopped eggs with mayonnaise, Dijon mustard, salt, pepper, and chives.
- Slice croissants in half horizontally but keep them connected at one end.
- Generously fill each croissant half with the egg salad mixture.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Brunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 215mg