Description
Edible Red Velvet Cookie Dough is a nostalgic treat that combines the rich flavors of cocoa and vanilla with creamy chocolate chips. Perfect for indulging your sweet tooth, this no-bake recipe is ideal for birthdays, movie nights, or just because! In under 15 minutes, you can whip up this delightful dessert that’s safe to eat raw and packed with joy.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/4 cup Dutch-processed cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until no lumps remain.
- In another bowl, cream the butter until smooth. Gradually add the dry mixture, mixing until combined.
- Add vanilla extract and red food coloring; mix well.
- Gently fold in chocolate chips until evenly distributed.
- Scoop dollops onto parchment paper or enjoy straight from the bowl.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg