Description
Edible Gingerbread Cookie Dough is the ultimate festive treat, combining the warm, spicy flavors of gingerbread in a creamy, safe-to-eat dough. Perfect for cozy nights or holiday gatherings, this delicious indulgence requires no baking and is made with simple ingredients that allow you to enjoy a guilt-free snack right from the bowl. Dive into this delightful recipe and elevate your seasonal snacking!
Ingredients
Scale
- 2 cups heat-treated all-purpose flour
- 1 cup packed brown sugar
- ½ cup granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 2 tsp vanilla extract
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp salt
Instructions
- Gather all ingredients for smooth preparation.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in vanilla extract, ground ginger, cinnamon, and salt until well combined.
- Gradually add heat-treated flour to the mixture and mix until just incorporated; avoid overmixing.
- Chill the dough in the refrigerator for about one hour to enhance flavor.
- Scoop portions into bowls or jars or roll into balls for an easy-to-eat treat.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: Holiday
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg