Description
Easy White Chicken Chili is a comforting dish that combines tender chicken, creamy white beans, and zesty spices for a warm, satisfying meal. Perfect for family gatherings or cozy nights in, this chili envelops you in flavors that will leave everyone asking for seconds. With its vibrant colors and customizable toppings, it’s not just a meal; it’s an experience to share with loved ones.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cans (15 oz each) white beans (cannellini or navy)
- 1 medium onion, finely chopped
- 2–3 garlic cloves, minced
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp chili powder
- 8 oz cream cheese
- Fresh cilantro (optional), for garnish
Instructions
- Prepare your ingredients by chopping the onion and garlic.
- In a large pot over medium heat, add olive oil and sauté the onions until translucent (about 5 minutes).
- Add minced garlic and cook for another 30 seconds until fragrant.
- Incorporate chicken breasts along with cumin and chili powder; cook until the chicken is no longer pink (6-8 minutes).
- Pour in the chicken broth, white beans, and green chiles; bring to a gentle simmer while stirring occasionally.
- Stir in cream cheese until completely melted and combined.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg