Description
Easy Slow Cooker Chili is a comforting and flavorful dish that warms you from the inside out. With a perfect blend of spices, tender ground beef, and vibrant beans, this chili is ideal for cozy evenings or gatherings with friends and family. Simply add the ingredients to your slow cooker and let it work its magic, filling your home with irresistible aromas. This easy-to-follow recipe is also customizable to suit any taste preference.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Sauté onions and garlic in the same skillet until translucent (about five minutes).
- Transfer meat and vegetables to the slow cooker. Add diced tomatoes, beans, chili powder, cumin, salt, and pepper; stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg