Description
Easy Rainbow Cake Balls are a vibrant dessert that combines moist cake and creamy frosting, all wrapped in a decadent chocolate shell. Perfect for parties or as a cheerful pick-me-up, these delightful treats are visually stunning and incredibly easy to make. With a burst of flavor in every bite, they are sure to impress family and friends at any gathering.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 1/2 cup cream cheese frosting
- 2 cups colored sprinkles
- 12 oz chocolate melts
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350°F (175°C). Grease a cake pan and bake the vanilla cake mix according to package instructions until golden brown.
- Allow the cake to cool completely, then crumble it into fine crumbs in a large bowl.
- Mix in the cream cheese frosting until well combined and moldable.
- Roll small portions into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for at least 30 minutes to firm up.
- Melt chocolate melts with coconut oil until smooth. Dip each chilled ball into the melted chocolate, allowing excess to drip off before rolling in colored sprinkles. Place back on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg