Description
Easy Crockpot Lasagna Soup combines the comforting flavors of traditional lasagna into a hearty, soul-warming soup that simmers effortlessly in your slow cooker. With layers of rich beef, cheesy goodness, and savory herbs, this dish is perfect for busy weeknights or cozy gatherings. Just set it and forget it while the delightful aroma fills your kitchen, inviting everyone to gather around the table for a satisfying meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes with herbs
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- 1. In a skillet over medium heat, brown the ground beef with chopped onions and minced garlic until fully cooked. Drain excess fat and transfer to the crockpot.
- 2. Add canned tomatoes and beef broth to the crockpot; stir well.
- 3. Season with Italian seasoning, salt, and pepper.
- 4. Break lasagna noodles into bite-sized pieces and add them to the pot.
- 5. Cook on low for 6 hours or on high for 3 hours until noodles are tender.
- 6. Stir in ricotta cheese before serving and top with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg