Description
Indulge in the delightful flavors of Easy Creamy Tahini Noodles—where creamy tahini meets al dente noodles for a quick, satisfying meal. This simple yet impressive dish combines rich garlic and zesty lemon, making it perfect for cozy nights or entertaining guests. With just a handful of ingredients, you can create a restaurant-quality experience right at home.
Ingredients
Scale
- 8 oz spaghetti or rice noodles
- 1/2 cup tahini
- 3 cloves garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Cook the noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking.
- In a mixing bowl, whisk together tahini, minced garlic, lemon juice, olive oil, salt, and pepper until smooth. Adjust consistency with water as needed.
- Toss the drained noodles with the tahini sauce in a large bowl until well coated.
- Serve in bowls or plates, drizzling with extra olive oil if desired.
- Garnish with chopped cilantro or parsley before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 1g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg