Description
Indulge in the whimsical world of Easy Cauldron Cookies! These delightful treats are soft, chewy, and bursting with chocolatey goodness. Perfect for any occasion—from cozy nights at home to festive gatherings—these cookies are sure to enchant your taste buds and evoke fond memories of baking fun. With a simple recipe that guarantees delicious results every time, you’ll be whipping up batches in no time!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10–12 minutes or until golden around the edges and soft in the center. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg