Description
Easy Brown Sugar Ham is a delightful centerpiece that brings a sweet and savory harmony to your dining table. The rich caramel notes of brown sugar glaze envelop a tender, juicy ham, creating an unforgettable dish perfect for any occasion. Whether it’s a festive holiday gathering or a cozy family dinner, this recipe transforms simple ingredients into a gourmet experience everyone will love. With easy-to-follow steps, you’ll impress your guests without breaking a sweat.
Ingredients
Scale
- 1 bone-in ham (8–10 pounds)
- 1 cup brown sugar (light or dark)
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
Instructions
- Preheat oven to 325°F (165°C).
- In a bowl, mix brown sugar, honey, Dijon mustard, and ground cloves until smooth.
- Score the ham's surface in a diamond pattern and place it in a roasting pan.
- Apply half of the glaze over the ham and cover loosely with foil.
- Bake for about 2 to 3 hours (roughly 1 hour per pound), basting occasionally.
- Remove foil and glaze again 30 minutes before finishing to caramelize.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 210
- Sugar: 14g
- Sodium: 790mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg