Description
Dutch Oven Whole Roast Chicken is a culinary delight that transforms a simple meal into an unforgettable feast. With its perfectly crispy skin and juicy, flavorful meat infused with fresh herbs and lemon, this dish is ideal for family gatherings or special occasions. Easy to prepare with minimal fuss, it’s sure to impress your guests while filling your kitchen with irresistible aromas. Get ready to savor the rich flavors and enjoy a restaurant-quality experience right at home.
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 lemon, halved
- 4 garlic cloves, smashed
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and rub it all over with olive oil.
- Generously season the chicken with salt and pepper; stuff the cavity with lemon halves, garlic cloves, and fresh herbs.
- Place the seasoned chicken breast-side up in a Dutch oven. Optionally, add diced root vegetables around the chicken for added flavor.
- Cover and roast for about 60 minutes; remove the lid during the last 20 minutes for that golden-brown skin.
- Allow resting for 10-15 minutes before carving and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/8 of chicken (approx. 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 120mg