Dutch Apple Cake

Imagine walking into a cozy kitchen filled with the warm, sweet aroma of baked apples mingling with cinnamon. This Dutch Apple Cake is not just a dessert; it’s an invitation to comfort, wrapped in a golden-brown crust that promises a delightful crunch followed by a soft, moist center bursting with flavor. indulgent chocolate desserts Picture yourself cutting into a slice, the cake yielding easily, revealing juicy apple chunks that glisten like jewels against the backdrop of fluffy cake. Just wait until you take your first bite; it’s pure bliss!

Now, let’s take a stroll down memory lane. I remember the first time I tried this Dutch Apple Cake at my grandmother’s house on a chilly autumn afternoon. She served it warm with a scoop of vanilla ice cream that melted faster than my resolve to eat just one piece. The laughter around the table and the delightful flavors made it an unforgettable experience. This cake is perfect for family gatherings, cozy nights in, or any occasion where you want to impress someone with your baking prowess.

Sharing this cake at last year’s Thanksgiving made everyone ask for seconds, and some even snuck slices home!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this unique noodle dish recipe.

• All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of our cake.
• Sugar: Granulated sugar adds sweetness; you could also use brown sugar for added depth.
• Baking Powder: This leavening agent ensures your cake rises beautifully and isn’t dense.
• Salt: Just a pinch balances out the sweetness and enhances flavors. savory appetizers to balance sweetness.
• Cinnamon: Ground cinnamon infuses warmth and spice; feel free to add more if you’re a cinnamon lover!
• Butter: Use unsalted butter for better control over the saltiness; it adds richness to the cake.
• Eggs: Fresh eggs provide structure and moisture; they help bind everything together. fresh salad options.
• Fresh Apples: Granny Smith or Honeycrisp are perfect choices—tartness brings balance to sweetness.
• Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation for best results.
• Lemon Juice: A splash of lemon juice brightens up flavors and prevents apple browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease a 9-inch round springform pan with butter or nonstick spray so nothing sticks.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. The aroma will start hinting at what’s coming.

Prepare Wet Ingredients: In another bowl, beat softened butter until creamy before adding eggs one at a time. Mix in vanilla extract and lemon juice until everything is smooth.

Combine Mixtures: Gradually add dry ingredients to wet ones while mixing gently. Stop when just combined to keep that airy texture we crave in cakes.

Add Apples: Fold diced apples into the batter carefully; this helps maintain their shape while ensuring they’re evenly distributed throughout.

Bake: Pour batter into the prepared pan and spread evenly. Bake in preheated oven for 45-50 minutes or until golden brown and a toothpick comes out clean.

Let your beautiful Dutch Apple Cake cool slightly before serving—it’s best enjoyed warm! Dust with powdered sugar if you’re feeling fancy or serve it plain for that rustic touch.

Now you’re equipped with everything you need for this delightful treat! Enjoy every slice of nostalgia wrapped in flavor as you share this cake with loved ones.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your cake batter while the oven heats and chop apples for even cooking. delicious layered desserts This way, everything is ready when you slide that deliciousness into the oven.

Add Your Touch

Feel free to swap regular flour for whole wheat for a healthier twist. You can also add nuts or raisins for extra texture and flavor. Don’t hold back; make it uniquely yours!

Storing & Reheating

Store leftover Dutch Apple Cake in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 15 seconds; you’ll enjoy that warm apple goodness again.

Sharing my first experience baking Dutch Apple Cake was memorable because my friends devoured it in minutes! Their compliments were music to my ears, and I realized I had found a new favorite recipe. For more inspiration, check out this fresh salad recipe recipe.

FAQ

What type of apples work best in Dutch Apple Cake?

Tart apples like Granny Smith or Honeycrisp provide the best flavor balance.

Can I freeze Dutch Apple Cake?

Yes, you can freeze it for up to three months in an airtight container.

How can I make this cake gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for a similar texture.

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📖 Recipe Card

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Dutch Apple Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the warmth of homemade Dutch Apple Cake, where tender apples meet a cinnamon-infused batter. This delightful dessert features a golden-brown crust that gives way to a moist, flavorful center. Perfect for family gatherings or cozy evenings, this cake is sure to impress anyone lucky enough to share a slice. Serve warm with a scoop of vanilla ice cream or dusted with powdered sugar for an extra touch of sweetness.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 2 cups diced fresh apples (Granny Smith or Honeycrisp)
• 1 tsp vanilla extract
• 1 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round springform pan.
2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, cream the softened butter and gradually mix in the eggs, vanilla extract, and lemon juice until smooth.
4. Combine the dry ingredients with the wet mixture gently until just mixed.
5. Fold in the diced apples carefully to distribute evenly.
6. Pour batter into the prepared pan and bake for 45-50 minutes until golden brown and a toothpick comes out clean.
7. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg