Description
Dublin Coddle is a classic Irish stew that warms the soul, featuring hearty pork sausages, crispy bacon, tender potatoes, and sweet onions simmered in a flavorful broth. This one-pot dish is perfect for chilly evenings, bringing comfort and nostalgia with every delicious bite. Serve it alongside crusty bread to soak up the rich broth for an unforgettable meal that will have your friends and family asking for more.
Ingredients
Scale
- 4 pork sausages
- 4 thick-cut bacon rashers
- 2 large sweet onions, sliced
- 4 medium Russet potatoes, chopped (about 2 cups)
- 4 cups low-sodium vegetable or chicken broth
- 1/4 cup fresh parsley, chopped
- Freshly ground black pepper to taste
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove with a slotted spoon and set aside.
- Brown the sausages in the same pot until golden on all sides.
- Add sliced onions and sauté until soft and translucent.
- Stir in chopped potatoes to absorb flavors, then pour in the broth until all ingredients are submerged.
- Bring to a gentle simmer; cover and cook for about 30 minutes.
- Stir in fresh parsley and season with black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg