Dublin Coddle

Dublin Coddle is like a warm hug on a chilly day, combining the comforting flavors of sausages, potatoes, and onions in a single pot. Picture this: as the steam rises from the pot, a medley of savory aromas fills your kitchen, making your mouth water in anticipation. creamy chicken pillows The first bite reveals tender sausages nestled among creamy potatoes and sweet onions, creating a dish that feels like home.

This hearty Irish stew has been warming bellies for centuries, often enjoyed on cold winter nights or during festive gatherings. I still remember the first time I made Dublin Coddle for my friends; they declared me an instant culinary genius! Trust me, this dish will not only fill you up but also create unforgettable memories around the dinner table. hearty breakfast frittata.

One memorable evening, I served Dublin Coddle at a gathering, and my friends couldn’t stop raving about it, asking for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Sausages: Choose good-quality sausages for rich flavor; I prefer traditional Irish sausages for authenticity.
• Bacon Rashers: Look for thick-cut bacon; it adds smokiness and depth to the coddle.
• Onions: Sweet onions work best; they caramelize beautifully and enhance the overall taste.
• Potatoes: Use starchy potatoes like Russets; they become creamy when cooked. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
• Vegetable or Chicken Broth: Opt for low-sodium broth to keep control over saltiness while adding flavor.
• Fresh Parsley: Chopped parsley adds freshness and a pop of color to this hearty dish.
• Black Pepper: Freshly ground black pepper elevates the flavor profile; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by slicing your onions and chopping your potatoes into evenly sized pieces. Set everything aside; prep makes cooking smoother later on.

Brown the Meat: In a large pot over medium heat, add sliced bacon rashers until crispy. Remove them with a slotted spoon and set aside. Next, brown your sausages until golden all over; this seals in their juicy goodness.

Add Onions and Potatoes: Toss in your sliced onions into the pot with leftover fat until they’re soft and translucent. Add chopped potatoes next; stir them around to absorb all that delicious flavor.

Pour in Broth and Simmer: Pour vegetable or chicken broth over the meat and veggies until everything is submerged. Bring it to a gentle simmer; cover with a lid for about 30 minutes to let those lovely flavors meld together.

Season with Parsley and Pepper: Once cooked through, sprinkle fresh parsley on top along with freshly cracked black pepper. Give it one last stir before serving; it’s time to dig in!

Enjoy Dublin Coddle hot from the stove with some hearty bread on the side – because who can resist mopping up that flavorful broth? perfect side for Dublin Coddle.

Perfecting the Cooking Process

Start by browning the sausages and bacon first, then add onions and potatoes to infuse flavors beautifully.

Add Your Touch

Feel free to swap sausages for your favorite type or add carrots for extra sweetness and color.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop for best results.

Sometimes my friends tease me about my obsession with Dublin Coddle, but nothing beats their smiles when I serve it!

FAQ

What is Dublin Coddle made of?

Dublin Coddle typically contains sausages, bacon, onions, and potatoes simmered together. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Can I make Dublin Coddle in advance?

Yes, prepare it a day ahead; flavors deepen and improve overnight in the fridge.

What can I serve with Dublin Coddle?

Serve with crusty bread or Irish soda bread to soak up that delicious broth! delicious homemade Italian bread.

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📖 Recipe Card

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Dublin Coddle

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Dublin Coddle is a classic Irish stew that warms the soul, featuring hearty pork sausages, crispy bacon, tender potatoes, and sweet onions simmered in a flavorful broth. This one-pot dish is perfect for chilly evenings, bringing comfort and nostalgia with every delicious bite. Serve it alongside crusty bread to soak up the rich broth for an unforgettable meal that will have your friends and family asking for more.

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Ingredients

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• 4 pork sausages
• 4 thick-cut bacon rashers
• 2 large sweet onions, sliced
• 4 medium Russet potatoes, chopped (about 2 cups)
• 4 cups low-sodium vegetable or chicken broth
• 1/4 cup fresh parsley, chopped
• Freshly ground black pepper to taste

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Instructions

1. In a large pot over medium heat, cook bacon until crispy. Remove with a slotted spoon and set aside.
2. Brown the sausages in the same pot until golden on all sides.
3. Add sliced onions and sauté until soft and translucent.
4. Stir in chopped potatoes to absorb flavors, then pour in the broth until all ingredients are submerged.
5. Bring to a gentle simmer; cover and cook for about 30 minutes.
6. Stir in fresh parsley and season with black pepper before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Irish

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg