Description
Double Chocolate Muffins are a chocolate lover’s dream, offering a soft, fluffy texture combined with intense chocolate flavor in every bite. These irresistible treats are perfect for breakfast, snacks, or dessert, making them a delightful addition to any occasion. With simple ingredients and quick preparation, these muffins will quickly become a favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup vegetable oil (or melted butter)
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with non-stick spray or liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In another bowl, mix the eggs, milk, and vegetable oil until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined; do not overmix.
- Gently fold in the chocolate chips until evenly distributed.
- Spoon the batter into the muffin tin, filling each cup two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg