Description
Double Chocolate Chip Cookies are the ultimate indulgence for chocolate lovers, offering a rich, gooey experience in every bite. With a perfect balance of chocolate flavor and chewy texture, these cookies are sure to impress whether you’re hosting friends or treating yourself. Easy to make and customizable with nuts or dried fruit, they are a must-bake!
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter with granulated and brown sugars until creamy.
- Add eggs one at a time, followed by vanilla extract; mix until smooth.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture without overmixing.
- Fold in chocolate chips and nuts if using.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg