Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 cup granulated sugar; ½ cup light brown sugar; 1 tsp baking soda; ½ tsp salt; 1 cup unsalted butter (melted); 2 large eggs; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips; Chopped walnuts or pecans (optional)

Published: September 7, 2025

by Lionel Ramon

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There’s nothing quite like the smell of freshly baked Double Chocolate Chip Cookies wafting through your home. Imagine biting into a warm, gooey cookie that’s bursting with rich chocolate flavor and melty chips, creating a delightful explosion of sweetness on your palate. rich brown butter chocolate chip cookies These cookies are not just a treat; they are an experience that takes you straight to chocolate heaven. Whether it’s a cozy evening at home or an impromptu gathering with friends, these cookies will always steal the show.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What makes double chocolate chip cookies different?
Can I freeze double chocolate chip cookie dough?
How do I prevent my cookies from spreading too much?
📖 Recipe Card

I still remember the first time I tried making Double Chocolate Chip Cookies. The kitchen turned into a mini chocolate factory, and I was covered in flour from head to toe. My friends were skeptical when I confidently declared I would whip up a batch from scratch, but their eyes lit up when they took that first bite. pumpkin-flavored dessert cookies It was pure magic! Perfect for any occasion, whether you need to bribe your way out of trouble or just want to indulge in some self-care, these cookies are your go-to. For more inspiration, check out this cheesecake deviled strawberries recipe.

Why You'll Love This Recipe

Making Double Chocolate Chip Cookies is as easy as pie—only much more delicious!
Each bite offers a perfect balance of rich chocolate flavors and chewy textures
Their visual appeal makes them the star of any dessert table
You can easily customize them with nuts or dried fruit for added flair

The reaction from my family was priceless; they devoured the entire batch within minutes and demanded more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about 2 cups of all-purpose flour for the best structure and texture in your cookies.
Cocoa Powder: Choose unsweetened cocoa powder to ensure you control the sweetness of your cookies.
Granulated Sugar: About 1 cup will provide sweetness and help create that perfect chewy texture.
Brown Sugar: Use light brown sugar for moisture and a hint of caramel flavor.
Baking Soda: A teaspoon of baking soda helps your cookies rise beautifully.
Salt: Just a pinch enhances all the flavors without making it taste salty.
Unsalted Butter: Melted butter gives richness; about 1 cup should do nicely.
Eggs: You’ll need two large eggs to bind everything together perfectly.
Vanilla Extract: A splash of vanilla adds depth and enhances the chocolate flavor.
Chocolate Chips: Mix in at least 1 cup of semi-sweet chocolate chips for that melty goodness.
Nuts (Optional): Chopped walnuts or pecans can be added for extra crunch if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking throughout your cookie-making adventure.

Melt the Butter and Mix Sugars: In a bowl, melt your butter and mix it with granulated sugar and brown sugar until creamy. The sweet aroma will have you dreaming about cookies already! For more inspiration, check out this creamy gochujang udon noodles recipe.

Add Eggs and Vanilla: Stir in eggs one at a time along with vanilla extract until fully incorporated. This mixture should look smooth and glossy.

Sift Dry Ingredients Together: In another bowl, sift together flour, cocoa powder, baking soda, and salt. This step helps avoid lumps and ensures an even blend.

Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture until combined. Be careful not to overmix; we want those cookies soft!

Add Chocolate Chips (and Nuts if using): Fold in those luscious chocolate chips along with any nuts you’d like to include. Enjoy watching them dance around in that gooey batter!

Bake Those Bad Boys!: Drop rounded tablespoons of dough onto parchment-lined baking sheets. Bake for 10-12 minutes until edges are firm but centers remain soft. The smell will be utterly irresistible!

Enjoy these delightful Double Chocolate Chip Cookies fresh out of the oven or let them cool slightly before diving in—it’s hard to resist! delicious chocolate chip cookie bars.

You Must Know

Double chocolate chip cookies are a delight; they balance rich chocolate with gooey texture
Remember to use high-quality chocolate for maximum flavor
The aroma alone will have everyone flocking to your kitchen, creating memories with each batch baked

Perfecting the Cooking Process

Start by preheating your oven and mixing dry ingredients first. This ensures even distribution of flavors, followed by combining wet ingredients separately before merging for optimal texture.

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or add a pinch of sea salt on top. These little tweaks can elevate the taste and make your cookies uniquely yours.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for a few seconds to revive that fresh-baked warmth.

Chef's Helpful Tips

Use room temperature butter for easy creaming; it helps create a light, fluffy dough
Sift flour before measuring to avoid dense cookies
Experiment with adding nuts or dried fruit for extra texture and flavor!

I still remember the first time I baked double chocolate chip cookies for my friends. Their delighted faces were priceless, and the cookies vanished faster than my last slice of pizza! moist chocolate chip banana bread.

FAQ

What makes double chocolate chip cookies different?

Double chocolate chip cookies include cocoa powder in the dough, creating an even richer flavor profile.

Absolutely! Freeze portions of dough in plastic wrap for fresh-baked treats anytime you crave them.

How do I prevent my cookies from spreading too much?

Chill your dough before baking; this helps maintain shape during the baking process, resulting in thicker cookies.

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