Description
These fluffy Dorayaki Japanese Red Bean Pancakes are a sweet indulgence that will transport you to Japan with every bite. Soft and warm, they feature a delightful filling of sweet red bean paste, making them perfect for breakfast, dessert, or an afternoon snack. Easy to prepare and visually appealing, these pancakes create moments of joy that you’ll want to share with friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs (room temperature)
- 3/4 cup whole milk
- 1/2 cup sweet red bean paste
- 1 tbsp butter (for cooking)
Instructions
- In a bowl, whisk together flour, sugar, and baking powder until combined.
- Add eggs and milk to the dry mixture; mix until smooth but do not over-mix.
- Heat a non-stick skillet over medium heat; lightly grease with butter.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes).
- Flip the pancake and cook until golden brown on both sides.
- Spread red bean paste on one pancake and top with another to create a sandwich.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg