Description
Dill pickle pasta salad is a zesty and refreshing dish that combines al dente pasta with crunchy dill pickles and a creamy dressing, creating a delightful flavor explosion. Perfect for picnics, potlucks, or family dinners, this vibrant salad is easy to prepare and customizable to suit your taste preferences. With its irresistible blend of tangy and creamy textures, it’s bound to impress your guests and keep them coming back for more!
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup dill pickles, chopped
- ½ small red onion, finely chopped
- 1 cup mayonnaise
- 2 tbsp fresh dill weed (or 1 tbsp dried)
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
- While the pasta cooks, chop the dill pickles and red onion.
- In a large mixing bowl, combine mayonnaise, garlic powder, and dill weed. Stir until smooth.
- Add the cooled pasta, pickles, and onion to the dressing. Gently fold until evenly coated.
- Season with salt and pepper to taste. Chill in the fridge for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg