Description
Delight your family this Easter with these colorful, fun Easter Basket Sugar Cookies Cups. Easy to make and filled with your favorite candies, they are sure to be a hit at any celebration!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- Colorful candies or chocolate eggs for filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- Beat softened butter and sugar in another bowl until light and fluffy.
- Mix in the egg and vanilla until well combined.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Scoop dough into greased muffin tins, pressing down slightly in the center.
- Bake for 10-12 minutes or until golden brown around the edges. Cool slightly before removing from tins.
- Fill each cookie cup with colorful candies or chocolate eggs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg