Delightful Easter Basket Sugar Cookies Cups Recipe

The aroma of freshly baked cookies wafts through the air, intertwining with the sweet anticipation of an upcoming celebration. Imagine sinking your teeth into a sugar cookie cup filled with colorful candies, a symphony of textures and flavors that dance on your taste buds.

These Easter basket sugar cookies cups are not just visually delightful; they evoke warm memories of family gatherings filled with laughter and joy. Picture yourself at a sunlit table surrounded by loved ones, sharing these treats as stories and smiles abound.

I once brought these delightful cookie cups to an Easter brunch, and let me tell you—the kids went wild! The adults were equally enchanted by their charm.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use this common staple for the perfect texture; sifting it can ensure a lighter dough.
• Sugar: Granulated sugar gives the best sweetness, but feel free to experiment with brown sugar for added depth.
• Baking Powder: This is essential for that delightful rise; fresh baking powder ensures fluffy cookie cups.
• Salt: A pinch enhances flavors; don’t skip it!
• Unsalted Butter: Softened butter is key; it helps create that melt-in-your-mouth experience.
• Eggs: One egg binds everything together while adding richness—go ahead and use a large one!
• Vanilla Extract: Pure vanilla extract makes all the difference; opt for high-quality for that aromatic kick.
• Colorful Candies or Chocolate Eggs: Choose your favorites to fill those cute cookie cups; the brighter, the better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This sets the stage for perfectly baked sugar cookies with golden edges.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt. This step ensures even distribution of leavening agents throughout the dough.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar until creamy. The mixture should become light and fluffy—almost like clouds!

Add Eggs and Vanilla Extract: Incorporate the egg and vanilla extract into your butter-sugar mixture. Beat until well combined; the blend will smell heavenly!

Combine Wet and Dry Ingredients: Gradually add your dry ingredients into the wet mixture. Stir gently until just combined—don’t overmix or your cookies will be tough!

Scoop Dough into Muffin Tins: Use a tablespoon or cookie scoop to fill greased muffin tins with dough. Press down slightly in the center to form small cups.

Bake Until Golden Brown: Place your muffin tin in the preheated oven for about 10-12 minutes or until edges are golden brown. Allow them to cool slightly before removing.

Add Your Fillings!: Once cooled slightly, fill each cup with colorful candies or chocolate eggs. Let them sit just long enough for candy bliss!

Enjoy watching everyone’s faces light up as they dive into these sweet treats!

Now you have a delightful recipe that captures not just flavors but also those precious moments spent with loved ones during special occasions like Easter!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then mix in eggs and vanilla. Next, combine dry ingredients separately to ensure even distribution before blending everything together. This sequence maximizes flavor and texture.

Add Your Touch

Feel free to swap out vanilla for almond extract for a nutty twist. You can also add colorful sprinkles or mini chocolate chips to the dough. Personalizing these cookies makes them uniquely yours!

Storing & Reheating

Store your Easter basket sugar cookies cups in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for a soft, fresh taste if needed.

Sharing this recipe reminds me of last year’s Easter brunch when my niece declared these cookies were “the best thing ever.” Her smile made all the flour mess worth it!

FAQ

What can I substitute for butter in these cookies?

You can use coconut oil or vegan butter as a great alternative.

How can I make the frosting more colorful?

Add gel food coloring gradually until you reach your desired shade.

Can I freeze these cookie cups?

Yes, freeze them in an airtight container for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easter Basket Sugar Cookies Cups

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookie cups 1x

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Description

Delight your family this Easter with these colorful, fun Easter Basket Sugar Cookies Cups. Easy to make and filled with your favorite candies, they are sure to be a hit at any celebration!

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter (softened)
• 1 large egg
• 2 tsp vanilla extract
• Colorful candies or chocolate eggs for filling

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Beat softened butter and sugar in another bowl until light and fluffy.
4. Mix in the egg and vanilla until well combined.
5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
6. Scoop dough into greased muffin tins, pressing down slightly in the center.
7. Bake for 10-12 minutes or until golden brown around the edges. Cool slightly before removing from tins.
8. Fill each cookie cup with colorful candies or chocolate eggs.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg