Description
Indulge in this vibrant salmon and shrimp recipe featuring tender seafood sautéed in garlic butter, perfect for any occasion and ready in under 30 minutes.
Ingredients
Scale
- 4 salmon fillets (fresh or frozen)
- 1 pound large shrimp (fresh or thawed frozen)
- 4 cloves fresh garlic
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley or dill
- Salt & pepper to taste
Instructions
- Gather all ingredients for easy access.
- Rinse salmon fillets under cold water and pat dry; ensure shrimp is fully thawed if frozen.
- In a large skillet over medium heat, melt butter until bubbling. Add minced garlic and sauté until fragrant, about 1 minute.
- Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes until golden brown.
- Flip the salmon gently and add shrimp around it in the pan; cook for an additional 3-4 minutes until shrimp is pink and opaque.
- Squeeze fresh lemon juice over the seafood and sprinkle with chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg