Delicious Salmon and Shrimp

The aroma of sizzling salmon and shrimp fills the kitchen as you prepare for a delightful culinary adventure. Picture creamy garlic butter draping the tender fish while vibrant herbs dance in the air—it’s a feast for your senses!

This salmon and shrimp recipe is not just a meal; it’s a memory-maker. Whether you’re hosting friends or treating yourself on a cozy night in, its irresistible flavors promise to create moments worth savoring.

I remember the first time I made this dish; my friends were raving about it long after we finished eating!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh or high-quality frozen fillets; they provide the best flavor and texture.
• Shrimp: Use large or jumbo shrimp for that impressive bite; fresh or thawed frozen works well.
• Garlic: Fresh garlic cloves pack a punch; don’t skimp on this essential ingredient.
• Butter: Choose unsalted butter for better control over seasoning; it adds richness to the dish.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors; it’s like sunshine in a bottle.
• Fresh Herbs: Parsley or dill complements seafood beautifully; use what you prefer or have handy.
• Salt & Pepper: Season generously to enhance all those delectable flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping your cooking space sets the stage for culinary success.

Gather Your Ingredients: Lay out all your ingredients on the counter so you can easily access them as you cook. This makes the process streamlined and efficient.

Prepare the Salmon and Shrimp: Rinse the salmon fillets under cold water and pat dry with paper towels. If using frozen shrimp, ensure they’re fully thawed before cooking.

Sauté Garlic in Butter: In a large skillet over medium heat, melt butter until it begins to bubble slightly. Add minced garlic and sauté until fragrant—watch it closely to avoid burning!

Add Salmon Fillets First: Carefully place the salmon fillets skin-side down into the skillet. Cook them for about 4-5 minutes until they turn golden brown.

Add Shrimp Next: Flip the salmon carefully before adding shrimp around it in the pan. Cook everything together until shrimp turns pink and opaque—about 3-4 minutes more.

Finish with Lemon Juice & Herbs: Squeeze fresh lemon juice over everything while sprinkling chopped herbs on top just before serving—this brings everything together beautifully!

This fantastic salmon and shrimp recipe will enchant your taste buds while bringing joy to your dining experience! Enjoy every mouthful!

Perfecting the Cooking Process

To achieve the perfect salmon and shrimp dish, start by sautéing the shrimp first until pink, then add the salmon to sear. This method ensures both proteins are cooked perfectly, locking in their flavors.

Add Your Touch

Feel free to swap out seasonings based on your preferences or what’s on hand. Try adding garlic, lemon zest, or even a splash of white wine for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet on low heat to maintain tenderness without drying out.

I remember the first time I made this dish; my friends devoured it and begged for seconds! It turned into a staple for our Friday night gatherings, bringing everyone together over delicious food.

FAQ

Can I use frozen shrimp in this salmon and shrimp recipe?

Yes, but ensure they are fully thawed before cooking for even results.

What side dishes go well with salmon and shrimp?

Consider pairing it with rice or a fresh salad to balance the meal.

How do I know when the salmon is cooked?

Salmon should flake easily with a fork and have an opaque appearance when done.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Salmon and Shrimp Recipe for Every Occasion

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in this vibrant salmon and shrimp recipe featuring tender seafood sautéed in garlic butter, perfect for any occasion and ready in under 30 minutes.

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Ingredients

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• 4 salmon fillets (fresh or frozen)
• 1 pound large shrimp (fresh or thawed frozen)
• 4 cloves fresh garlic
• 4 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley or dill
• Salt & pepper to taste

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Instructions

1. Gather all ingredients for easy access.
2. Rinse salmon fillets under cold water and pat dry; ensure shrimp is fully thawed if frozen.
3. In a large skillet over medium heat, melt butter until bubbling. Add minced garlic and sauté until fragrant, about 1 minute.
4. Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes until golden brown.
5. Flip the salmon gently and add shrimp around it in the pan; cook for an additional 3-4 minutes until shrimp is pink and opaque.
6. Squeeze fresh lemon juice over the seafood and sprinkle with chopped herbs before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Seafood
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 350
• Sugar: 1g
• Sodium: 400mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 120mg