Description
Dive into the vibrant flavors of a Deconstructed Tempura Sushi Bowl, where crispy tempura vegetables meet fluffy sushi rice, fresh avocado, and savory soy sauce. This dish captures the essence of Japanese cuisine in a fun and interactive way, making it perfect for cozy dinners or entertaining friends. Experience a delightful crunch and creamy contrast with every bite, all while enjoying the process of creating this culinary masterpiece in your kitchen.
Ingredients
Scale
- 1 cup sushi rice
- 1 cup tempura batter mix
- 1 cup assorted vegetables (sweet potatoes, zucchini, bell peppers)
- 1 ripe avocado
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 2 green onions (chopped)
- 2 tbsp pickled ginger
Instructions
- Rinse sushi rice under cold water until clear. Cook with 1¼ cups water in a rice cooker or stovetop until fluffy.
- In a bowl, mix tempura batter mix with ice-cold water until just combined; lumps are okay.
- Heat vegetable oil in a deep pan. Dip sliced vegetables in the batter and fry until golden brown (3-4 minutes).
- Assemble by placing sushi rice as the base, artfully arranging fried vegetables on top, followed by sliced avocado.
- Drizzle soy sauce and sesame oil over the bowl. Garnish with green onions and serve with pickled ginger.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg