Description
Indulge in the irresistible flavors of Dark Hot Honey Curry, a dish that perfectly balances sweet honey with a kick of spice. Tender chicken thighs bathe in a rich, velvety sauce made with coconut milk and aromatic spices, creating an unforgettable experience for your taste buds. This easy-to-make curry is perfect for cozy weeknight dinners or to impress guests at gatherings. Serve it over rice or quinoa, and watch it disappear!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1/2 cup dark honey
- 2 tbsp curry powder
- 1 cup full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping chicken into bite-sized pieces.
- In a large skillet over medium heat, add vegetable oil and sauté minced garlic and grated ginger until fragrant (1-2 minutes).
- Add the chicken thighs, seasoning with salt and pepper; cook until golden brown on all sides (5-7 minutes).
- Pour in coconut milk, dark honey, and curry powder; stir to combine and create a luscious sauce.
- Sprinkle in chili flakes as desired; let the mixture simmer for about 15 minutes until thickened.
- Serve over rice or quinoa, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 27g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 110mg