Description
Indulge in the divine delight of Dark Chocolate Raspberry Truffles, where the rich essence of dark chocolate meets the vibrant tang of fresh raspberries. Each truffle features a velvety chocolate shell that encases a luscious ganache infused with fruity sweetness. Perfect for special occasions or a well-deserved treat, this easy recipe brings elegance to your dessert table while delivering an unforgettable taste experience.
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa or higher), chopped
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 cup fresh raspberries (about 12 berries)
- Unsweetened cocoa powder for dusting
Instructions
- Gently wash and dry the fresh raspberries.
- In a small saucepan, heat heavy cream over medium heat until it simmers. Remove from heat and stir in chopped dark chocolate until melted and smooth.
- Mix in powdered sugar until desired sweetness is achieved.
- Refrigerate the ganache for about an hour until thick enough to scoop.
- Using a melon baller, scoop out portions of ganache, placing one raspberry in each scoop. Roll into balls.
- Dust each truffle with cocoa powder before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg