Description
Dark Chocolate Mocha Breakfast Bread is the perfect way to start your day. This delightful loaf combines rich cocoa and aromatic espresso, creating a mouthwatering breakfast experience that fills your home with warmth and comfort. With a fluffy texture and bursts of dark chocolate, each slice promises an indulgent treat for lazy weekends or energizing weekday mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp espresso powder
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup melted butter (or coconut oil)
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and espresso powder.
- In another bowl, beat eggs, milk, melted butter, and vanilla until smooth. Combine with dry ingredients gently.
- Fold in dark chocolate chips until just mixed.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg