Dark Chocolate Mocha Breakfast Bread

Published: July 29, 2025

by Lionel Ramon

0 Shares

Nothing says “good morning” quite like the aroma of Dark Chocolate Mocha Breakfast Bread wafting through the house. Imagine waking up to the rich scent of cocoa and coffee mingling together, almost like a warm hug for your senses. The moment you slice into this divine creation, a soft, fluffy interior reveals itself, enticing you to take that first bite. delicious coffee cupcakes The combination of dark chocolate and a hint of espresso creates a flavor explosion that will make your taste buds dance with joy.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use instant coffee instead of brewed coffee?
Is there a gluten-free option for this recipe?
How can I make this bread sweeter?
📖 Recipe Card

Now, let’s talk about the memories this recipe brings back. Picture me as a slightly frazzled parent on a Sunday morning, desperately trying to wrangle my kids while attempting to whip up something delicious and comforting. The kids’ eyes lit up when I pulled this breakfast bread out of the oven, and their delighted giggles filled the kitchen as they devoured it. savory breakfast frittata Perfect for lazy weekends or energizing weekday mornings, this Dark Chocolate Mocha Breakfast Bread promises an incredible flavor experience that should never be missed.

Why You'll Love This Recipe

This Dark Chocolate Mocha Breakfast Bread is not only easy to prepare but also bursts with rich flavors
Its stunning visual appeal will impress anyone at your breakfast table
Plus, it’s versatile enough for brunch gatherings or cozy family breakfasts any day of the week

I once served this delightful bread at a brunch gathering, and my friends couldn’t stop raving about it; they still ask for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our bread; sift it for a lighter texture.
Cocoa Powder: Use high-quality dark cocoa powder for deeper flavor.
Granulated Sugar: Adds sweetness to balance the rich chocolate and coffee. sweet cinnamon focaccia.
Baking Powder: Helps our bread rise beautifully; make sure it’s fresh!
Espresso Powder: For an intense coffee flavor without brewing a full pot.
Eggs: Bind everything together while adding moisture.
Milk: Use whole milk for creaminess or substitute with almond milk if desired.
Dark Chocolate Chips: The star of our show! Choose semi-sweet or bittersweet based on preference.
Butter: Melted butter adds richness; you can use coconut oil for a dairy-free option.
Vanilla Extract: A splash enhances all those lovely flavors harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Before we dive into baking our Dark Chocolate Mocha Breakfast Bread, let’s gather our tools: mixing bowls, measuring cups, a whisk, and your trusty loaf pan—because who wants to clean up more than necessary? zesty lemon rolls.

Preheat and Prepare Your Oven: Begin by preheating your oven to 350°F (175°C). While it warms up, grease your loaf pan so nothing sticks later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and espresso powder until well combined. You want those flavors mingling nicely.

Add Wet Ingredients into the Dry Mixture: In another bowl, beat together eggs, milk, melted butter, and vanilla extract until smooth. Gradually add this mixture into the dry ingredients while gently folding them together.

Toss in Those Chocolate Chips!: Once combined but still lumpy (we’re not making pancake batter here), fold in those glorious dark chocolate chips. They’ll melt slightly while baking—pure magic!

Pour Batter into Loaf Pan and Bake Away!: Pour your luscious batter into the greased loaf pan evenly. Bake it in your preheated oven for about 50-60 minutes or until a toothpick comes out clean.

Cool Before Slicing!: When done baking, allow your bread to cool in the pan for 10 minutes before transferring it onto a wire rack. Patience is key here—let those flavors settle!

With these steps completed successfully (and maybe some accidental flour explosions along the way), you’re all set to enjoy your amazing Dark Chocolate Mocha Breakfast Bread! For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

You Must Know

Dark Chocolate Mocha Breakfast Bread is more than a treat; it’s an experience
The aroma will wake you up better than your morning coffee
Its rich texture and flavor make it a delightful morning ritual, perfect for those lazy Sundays

Perfecting the Cooking Process

Start by melting the dark chocolate and brewing the coffee before mixing the dry ingredients. This ensures a seamless blending of flavors, resulting in a moist, rich bread.

Add Your Touch

Feel free to swap out dark chocolate for white or milk chocolate for different flavor profiles. Adding nuts or dried fruits can also elevate your breakfast experience.

Storing & Reheating

Store any leftovers in an airtight container at room temperature. To reheat, pop a slice in the microwave for 10-15 seconds or toast lightly for that fresh-baked taste.

Chef's Helpful Tips

Ensure your ingredients are at room temperature for the best mixing results; this helps create a smooth batter
Avoid overmixing to keep the bread light and airy
Serve warm with butter for a delightful contrast of flavors

The first time I made Dark Chocolate Mocha Breakfast Bread, my friends devoured it in minutes and begged for the recipe! It’s now our go-to brunch dish.

FAQ

Can I use instant coffee instead of brewed coffee?

Yes, instant coffee works well; just mix it with hot water before adding to the batter.

Is there a gluten-free option for this recipe?

Absolutely! Substitute all-purpose flour with gluten-free flour blend for delicious results.

How can I make this bread sweeter?

Add more sugar or top slices with honey or maple syrup when serving for extra sweetness.

0 Shares