Description
Indulge in the nostalgic delight of homemade custard, a creamy and velvety dessert that brings warmth and joy to any gathering. This easy recipe transforms simple ingredients into a rich, satisfying treat that’s perfect for special occasions or cozy nights in. With each spoonful, you’ll experience the perfect balance of sweetness and texture, making it a timeless favorite. Elevate your dessert game with this delightful custard that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a medium saucepan over medium heat, warm the milk, sugar, and salt until just warm (do not boil).
- In a bowl, whisk egg yolks until pale yellow. Gradually add half of the warm milk mixture while whisking constantly to temper the yolks.
- Pour the tempered egg mixture back into the saucepan with the remaining milk; stir in vanilla.
- Transfer the mixture into ramekins placed in a baking dish filled with hot water. Bake for 30-40 minutes until set but slightly jiggly in the center.
- Cool at room temperature before chilling in the fridge for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 200mg