Description
Beat the heat with these delightful Cucumber Gin Fizz Pops, a perfect blend of refreshing cucumber and zesty gin. These icy treats are easy to make and ideal for summer gatherings, offering a unique twist that will impress your friends. With just a few simple ingredients, you can create a sophisticated dessert that captures the essence of summer in every bite.
Ingredients
Scale
- 2 cups cucumber, peeled and chopped
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 cup freshly squeezed lime juice
- 1/2 cup gin (your choice)
- 1 cup soda water
- 1/4 cup fresh mint leaves, muddled
Instructions
- Wash and chop cucumbers into manageable chunks.
- In a bowl, muddle fresh mint leaves with granulated sugar until fragrant.
- Add lime juice and cucumber to the muddled mixture; stir well and let sit for flavor development.
- Blend the mixture until smooth in a blender or food processor.
- Mix in gin and soda water gently; adjust sweetness if needed.
- Pour the mixture into popsicle molds, insert sticks, and freeze overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg