Cucumber Gin Fizz Pops

Published: May 25, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Cucumber Gin Fizz Pops are incredibly easy to prepare and require just a handful of ingredients you probably already have
The combination of refreshing cucumber and aromatic gin creates an irresistible flavor profile
Their vibrant green color makes them visually appealing and perfect for any gathering
Enjoy them as a sophisticated dessert or a playful party treat that will impress your guests

My friends couldn’t get enough! They kept asking for seconds (and thirds), and I ended up becoming the designated pop maker for our summer gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cucumber: Choose fresh cucumbers without blemishes; they provide that refreshing flavor we all love in these pops. For more inspiration, check out this marinated cucumbers recipe recipe.
Granulated Sugar: This sweetener balances the tartness from the lime juice perfectly; adjust based on your sweetness preference.
Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice just won’t cut it here.
Gin: Use your favorite gin; opt for something herbal or citrusy to enhance those refreshing notes.
Soda Water: Sparkling water adds fizz and lightness; feel free to use flavored varieties for an extra kick!
Mint Leaves: Fresh mint adds an aromatic touch that complements the cucumber beautifully; muddle some for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your cucumber thoroughly under cold water. Peel it if you prefer a smoother texture in your pops. Slice off both ends before chopping it into manageable chunks.

Muddle Mint and Sugar: In a mixing bowl, combine fresh mint leaves with granulated sugar. Use a muddler or the back of a spoon to crush them gently until fragrant. This releases oils from the mint for maximum flavor.

Add Lime Juice and Cucumber: Pour freshly squeezed lime juice over the muddled mixture, followed by your chopped cucumber pieces. Give everything a good stir until well combined and let it sit to develop flavors.

Blend Until Smooth: Transfer the mixture into a blender or food processor. Blend until smooth, ensuring no chunky bits remain. You want every bite to be silky and refreshing!

Mix in Gin and Soda Water: Pour in your chosen gin and soda water, mixing gently to combine without losing all that delightful fizz. Taste and adjust sweetness if needed—after all, you’re making this special!

Freeze in Molds: Pour your mixture into popsicle molds, leaving just enough space at the top for expansion as they freeze. Insert sticks into each mold and place them in the freezer overnight or until solid.

Now you’re ready to enjoy these delicious Cucumber Gin Fizz Pops when summer’s heat becomes unbearable! Just run warm water over the outside of each mold briefly before pulling them out – because nobody likes sticking popsicles! delicious side dish.

You Must Know

Cucumber Gin Fizz Pops are a refreshing summer treat that combines the coolness of cucumbers with the zing of gin
Perfect for hot days, these popsicles are easy to make and will impress your friends at any gathering

Perfecting the Cooking Process

Start by blending your cucumbers and gin together. Next, mix in your simple syrup and lime juice before pouring into molds. Freeze for at least 4 hours for the best results.

Add Your Touch

Consider adding mint leaves or a splash of soda water for extra fizz. You can also swap gin for vodka if desired, creating a different flavor profile for everyone to enjoy.

Storing & Reheating

Store your Cucumber Gin Fizz Pops in an airtight container in the freezer. They will keep fresh for up to two weeks, maintaining their delightful taste and texture during that time. unique burger creation.

Chef's Helpful Tips

Use fresh cucumbers for the best flavor; older ones can be bitter
Ensure your molds are completely filled to avoid air pockets, which create uneven textures
Finally, don’t rush the freezing process; patience yields a perfect pop!

Cooking with my friends while making these pops is always a blast; they can’t resist sneaking tastes before they’re frozen solid!

FAQ

Can I use another alcohol instead of gin?

Absolutely! Vodka is a great substitute to create a similar refreshing vibe.

How long do these pops take to freeze?

These pops typically need about 4-6 hours to freeze thoroughly.

Can I make these non-alcoholic?

Certainly! Just skip the gin and add sparkling water or additional cucumber juice instead.

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📖 Recipe Card