Description
Cucumber Caprese Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Bursting with juicy tomatoes, creamy mozzarella, and crisp cucumbers, this salad is not only easy to make but also a crowd-pleaser at any gathering. Drizzled with high-quality olive oil and balsamic vinegar, each bite offers a delightful crunch complemented by fragrant basil. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner, this salad elevates your meal with its fresh flavors and beautiful presentation.
Ingredients
Scale
- 2 medium fresh cucumbers, sliced
- 2 ripe heirloom tomatoes, chopped
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all produce under cold water and slice cucumbers thinly. Chop tomatoes into bite-sized pieces.
- In a large bowl, combine sliced cucumbers, chopped tomatoes, and mozzarella balls. Toss gently to mix.
- Add torn basil leaves along with salt and pepper to taste; toss lightly.
- Drizzle extra virgin olive oil and balsamic vinegar over the salad; mix gently.
- Serve immediately for the freshest flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg