Description
Pasta chips are a delightful twist on traditional snacks, transforming perfectly cooked pasta into crispy, golden-brown bites. Tossed in olive oil and seasoned to perfection, these crunchy treats are ideal for any occasion—from game nights to casual gatherings. With endless flavor combinations to explore, you’ll be hooked after that first satisfying crunch!
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 tbsp extra virgin olive oil
- 1 tsp salt (to taste)
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- Your favorite seasonings (e.g., paprika, Italian herbs)
Instructions
- Boil water in a large pot and cook 8 oz of pasta until al dente according to package instructions.
- Drain the pasta and rinse under cold water to stop cooking.
- In a large bowl, combine cooled pasta with 2 tbsp olive oil, salt, garlic powder, Parmesan cheese, and any additional seasonings. Toss well.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread the seasoned pasta evenly on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg