Description
Indulge in the irresistible crunch of brownie brittle—a delightful treat that combines the rich flavors of brownies with a satisfying crispy texture. Perfect for snacking or sharing, this easy-to-make dessert offers an explosion of chocolate bliss in every bite. With just a handful of ingredients, you can whip up a batch that’s sure to impress friends and family alike. Get ready for compliments and perhaps even marriage proposals!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 3 egg whites
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until well combined.
- Gently fold in egg whites and vanilla extract until just mixed.
- Stir in chocolate chips until evenly distributed.
- Spread the mixture onto the prepared baking sheet into an even layer.
- Bake for 20-25 minutes or until set but slightly soft in the center.
- Allow to cool completely before breaking into shards.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg