Description
Air Fryer Pickle Chips are a crunchy, tangy snack that brings joy to any occasion. With their golden-brown exterior and satisfying crunch, these chips are perfect for game days or cozy movie nights. Easy to prepare and bursting with flavor, they’ll quickly become your go-to treat for sharing at parties or enjoying solo. Dip them in your favorite sauces and experience the delightful explosion of taste in every bite!
Ingredients
Scale
- 1 cup dill pickles, sliced
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs (or panko for extra crispiness)
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat dry pickle slices with paper towels to remove excess moisture.
- Set up three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
- Dredge each pickle slice in flour, dip into egg wash, then coat with breadcrumbs.
- Arrange the coated pickle chips in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until golden brown and crispy, shaking the basket halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6 chips (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg