When you think of a no-bake treat that combines the sweetness of marshmallows with the rich, nutty flavor of peanut butter, what comes to mind? Enter the Crumbl No-bake Marshmallow Peanut Butter Cornflake Cookies, a delightful concoction that promises to satisfy your sweet tooth without ever seeing the inside of an oven. no-bake granola bars Imagine biting into a crunchy, chewy cookie that feels like a warm hug on a chilly day, with every mouthful bursting with nostalgic flavors.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different cereals for this cookie recipe?
- How long do these cookies last?
- Can I make these gluten-free?
- 📖 Recipe Card
These cookies are not just delicious; they remind me of those carefree summer days spent at my grandmother’s house, where we would whip up snacks in her cozy kitchen. I can still hear her laughter mingling with the clinking of mixing bowls as we created our own little masterpieces. warm apple cider recipe Perfect for parties, after-school treats, or quiet evenings at home, these cookies are about to become your go-to recipe. Get ready for an amazing flavor experience!
Why You'll Love This Recipe
- These cookies require no baking and come together quickly for busy families
- The combination of marshmallow and peanut butter is both nostalgic and irresistible
- They look adorable stacked high on any dessert platter
- Each bite offers delightful crunches and chewy textures that will leave everyone wanting more
I once made these cookies for a family gathering, and the kids went wild—who knew sugar could bring such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cornflakes: Use crisp, fresh cornflakes for that perfect crunch; stale ones won’t do justice to these cookies.
Marshmallows: Miniature marshmallows work best; they melt evenly and create delightful pockets of gooey goodness.
Peanut Butter: Go for creamy peanut butter for smooth mixing; chunky can be a fun texture twist if you’re adventurous.
Butter: Unsalted butter is ideal here; it allows you to control the saltiness in your treat.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile—trust me; it’s worth it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by clearing your kitchen counter and gathering all your ingredients. This will make the process smooth and enjoyable.
Melt Butter and Marshmallows: In a large saucepan over low heat, combine butter and marshmallows until melted and smooth. Stir continuously to prevent burning; you want a silky mixture.
Add Peanut Butter and Vanilla: Remove from heat and stir in creamy peanut butter and vanilla extract until fully combined. The aroma will have you drooling already!
Mix in Cornflakes: Carefully fold in cornflakes until they’re evenly coated with the marshmallow-peanut butter mixture. Be gentle—you want to keep that lovely crunch intact!
Scoop onto Baking Sheet: Using a spoon or ice cream scoop, drop heaping tablespoons onto parchment paper-lined baking sheets. Shape them slightly to form cookie shapes.
Let Cool and Set: Allow cookies to cool at room temperature for about 30 minutes until set. Once they’re firm enough to hold their shape, they’re ready to devour!
Now that you have created these delightful Crumbl No-bake Marshmallow Peanut Butter Cornflake Cookies, take a moment to appreciate your masterpiece before diving into them! Enjoy every bite! pumpkin snickerdoodle cookies.
You Must Know
- Crumbl No-bake Marshmallow Peanut Butter Cornflake Cookies are a delightful treat
- They combine crunchy cornflakes with creamy peanut butter and fluffy marshmallows, creating a perfect snack
- These cookies are quick to make and require no baking, making them ideal for unexpected cravings or gatherings
Perfecting the Cooking Process
To make Crumbl No-bake Marshmallow Peanut Butter Cornflake Cookies efficiently, melt the peanut butter and marshmallows together first. Then mix in the cornflakes and let them cool before shaping into cookies. For more inspiration, check out this Mascarpone stuffed dates recipe.
Add Your Touch
If you want to personalize your cookies, consider adding chocolate chips or drizzle some melted chocolate on top. butterscotch chocolate chip cookies You can also swap out cornflakes for Rice Krispies for a different texture.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. If needed, you can freeze them for longer storage; just thaw before serving.
Chef's Helpful Tips
- When melting the peanut butter and marshmallows, stir continuously to prevent burning
- Always let the mixture cool slightly before shaping to avoid sticky fingers
- For extra crunch, try adding chopped nuts or dried fruit to the mix
Sharing these cookies with friends led to an impromptu bake-off challenge that turned into one of our best memories together.
FAQ
Can I use different cereals for this cookie recipe?
Absolutely! Feel free to experiment with your favorite cereals for unique flavors and textures.
How long do these cookies last?
Crumbl No-bake Marshmallow Peanut Butter Cornflake Cookies stay fresh in an airtight container for about one week.
Can I make these gluten-free?
Yes, just choose gluten-free cornflakes and ensure your peanut butter is certified gluten-free as well.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crumbl No-bake Marshmallow Peanut Butter Cornflake Cookies
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
Description
Crumbl No-bake Marshmallow Peanut Butter Cornflake Cookies are the ultimate sweet treat that combines the chewy goodness of marshmallows with the rich flavor of peanut butter, all nestled within crunchy cornflakes. No baking is required for this quick and easy recipe, making it perfect for busy families or spontaneous gatherings. Each bite delivers a delightful crunch and creamy texture, evoking nostalgic memories of carefree days spent in the kitchen. Get ready to indulge in a deliciously simple dessert that everyone will love!
Ingredients
- 4 cups cornflakes
- 2 cups miniature marshmallows
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by clearing the counter and gathering ingredients.
- In a large saucepan over low heat, melt butter and marshmallows until smooth, stirring continuously.
- Remove from heat and stir in peanut butter and vanilla extract until combined.
- Gently fold in cornflakes until evenly coated.
- Scoop heaping tablespoons onto parchment-lined baking sheets, shaping them into cookies.
- Allow cookies to cool at room temperature for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
