Crockpot Teriyaki Chicken

Name: Crockpot Teriyaki Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Asian
Ingredients: 3-4 boneless, skinless chicken breasts (approximately 1.5 lbs); 4 cloves fresh garlic, minced; ½ cup low-sodium soy sauce; ⅓ cup brown sugar; 1 tsp ground ginger; 2 tsp sesame oil; 2 tbsp cornstarch; ¼ cup water (for cornstarch slurry); 2 green onions, chopped (for garnish); Optional: sesame seeds for garnish

Published: September 19, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Crockpot Teriyaki Chicken is incredibly easy to prepare, making weeknight dinners hassle-free
The flavor profile is a perfect blend of sweet and savory that pleases every palate
Its visual appeal with glistening sauce over tender chicken makes it irresistible
You can customize it by adding veggies or serving over rice for versatility

Sharing this dish at my last family gathering had everyone raving about how delicious it was, proving that sometimes simple recipes steal the show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Low-Sodium Soy Sauce: Opt for low-sodium soy sauce to keep salt levels in check without sacrificing taste.
Brown Sugar: This adds sweetness and balances out the saltiness of the soy sauce perfectly.
Ground Ginger: Fresh ginger gives a zesty kick; dried ginger works too if that’s what you have.
Sesame Oil: A splash of sesame oil enhances depth and brings everything together beautifully.
Cornstarch: Use cornstarch for thickening the sauce—this gives it that glossy finish we all love.
Green Onions: Chopped green onions add freshness and a pop of color when serving.
Sesame Seeds: These are optional but sprinkle them on top for an extra crunch and visual appeal!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your chicken breasts under cold water. Pat them dry with paper towels before cutting them into bite-sized pieces for even cooking.

Create the Sauce: In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, ground ginger, and sesame oil until well combined and smooth.

Add to Crockpot: Place your chicken pieces into the crockpot first. Pour the prepared teriyaki sauce over the chicken so every piece is coated beautifully.

Cook Low and Slow: Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours until your chicken is tender and fully cooked.

Thicken Up: Once cooked, mix cornstarch with a bit of water to create a slurry. Stir this into the crockpot and let it cook on high for another 15 minutes until thickened.

Garnish and Serve: Once ready, serve hot over steamed rice or noodles. Top with chopped green onions and sesame seeds for that irresistible finishing touch!

With each step filled with tantalizing aromas and vibrant colors coming together beautifully, you’ll find yourself eagerly anticipating the first bite! Enjoying this comforting dish will surely become one of your fondest culinary memories!

You Must Know

This delectable Crockpot Teriyaki Chicken recipe simplifies dinner prep
The sweet and savory aroma fills your kitchen, making it a family favorite
It’s perfect on rice or in wraps, showcasing versatility with every bite

Perfecting the Cooking Process

Start by adding chicken to the crockpot, then pour in the teriyaki sauce. Set it on low for 6-8 hours or high for 3-4 hours for juicy results.

Add Your Touch

Feel free to swap out chicken for tofu or beef. Adding pineapple chunks or bell peppers brings a delightful twist to this classic dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave, ensuring it stays moist and flavorful.

Chef's Helpful Tips

For your best Crockpot Teriyaki Chicken, use fresh ingredients for vibrant flavor
Always season your chicken before cooking for maximum taste
Don’t rush the cooking time; patience makes for tender meat that falls apart deliciously

Sharing my first experience with Crockpot Teriyaki Chicken brings back fond memories of family gatherings, where everyone raved about its flavor and asked for seconds. zesty Parmesan Lemon Chicken.

FAQ

Can I use frozen chicken for Crockpot Teriyaki Chicken?

Yes, you can use frozen chicken; just extend cooking time by an hour.

What can I serve with Crockpot Teriyaki Chicken?

Serve it over rice, noodles, or salad for a complete meal.

Can I prepare this recipe ahead of time?

Absolutely! Prep everything the night before and cook it in the morning.

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