Description
Crockpot Taco Casserole is a delightful blend of spices, cheese, and hearty ingredients that transforms your weeknight dinners into a festive occasion. This easy-to-make dish features layers of crunchy tortilla chips, seasoned ground beef, and vibrant veggies, all simmered to perfection in your slow cooker. With minimal effort and maximum flavor, it’s perfect for family gatherings or cozy nights at home. Experience the warmth and comfort of this crowd-pleaser that everyone will love!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes, preferably fire-roasted
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 4 cups sturdy tortilla chips
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in taco seasoning until well combined.
- Layer tortilla chips at the bottom of your crockpot.
- Evenly distribute black beans, corn, diced tomatoes, and seasoned meat over the chips.
- Generously sprinkle shredded cheese on top.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve hot with optional toppings like sour cream or avocado.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 70mg