Description
Crockpot Christmas Candy is the perfect festive treat that combines rich chocolate, crunchy nuts, and sweet dried fruits into a delightful holiday snack. This simple slow cooker recipe transforms everyday ingredients into a mouthwatering dessert that everyone will love. Indulge in the sweet aroma and colorful presentation of this irresistible candy that captures the spirit of the season, making it ideal for gatherings or as an edible gift.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup chopped walnuts (toasted)
- 1/2 cup dried cranberries
- 1/4 cup festive sprinkles
Instructions
- Grease your crockpot with nonstick spray.
- In the crockpot, combine chocolate chips and peanut butter. Stir until melted and smooth.
- Add toasted walnuts and dried cranberries, mixing until evenly coated.
- Cover and cook on low for 1 hour.
- Transfer the mixture to a parchment-lined baking pan, spreading it evenly.
- Before cooling completely, sprinkle with festive sprinkles.
- Allow to cool fully before cutting into squares or breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg